Must is a term used in the Bible to refer to fermented grape juice. According to Scripture, must is an alcoholic beverage to be avoided. In Proverbs, the wise Solomon warns against drinking wine, calling it the “vine of Sodom” (Proverbs 23:31). Also in the book of Isaiah, the prophet condemns the consumption of must, calling it “drink of the enemies” (Isaiah 5:22). In the New Testament, the Apostle Paul also warns against consuming must, calling it the “venom of serpents” (Colossians 3:17).
The Bible does not condemn fermented grape juice itself, but rather the abuse of this drink. In a context of moderation, the must can be refreshing and tasty. But the abuse of this drink can lead to drunkenness, which is contrary to the will of God.
What meaning does the must
The must is a fermented alcoholic beverage that is produced from grapes. The fermentation process transforms the sugar in the grapes into alcohol. The Bible mentions must on several occasions, usually as a celebratory drink or as a gift. Although the must was a very common drink in ancient times, not all scholars agree as to its degree of alcohol. Some scholars believe that the must could have been more like a modern red wine, while others argue that it was more like a cider or beer. What is clear is that the must was a highly appreciated drink in ancient times.
The Bible mentions the must on several occasions. In Genesis 14, Abraham offers wine to the three men who visit his tent. Also in Genesis 19, Lot offers wine to the angels visiting Sodom. In Numbers 6, the must is part of the offering made to the Lord. And in Psalm 104, the wine is described as a gift from God. In Esther 1, King Ahasuerus offers wine to Haman, and in Ecclesiastes 9, the author mentions wine as part of the joy of life.
The must is also mentioned in several parables. In Matthew 9, Jesus describes the kingdom of heaven as a banquet where new wine is served. And in Luke 5, Jesus compares the kingdom of heaven to a wine press into which new wine is poured. In both cases, the must is used as an image of joy and contentment.
In short, the must was a very common drink in ancient times. It is mentioned several times in the Bible, usually as a drink to celebrate or as a gift. The must is also used as an image of joy and gladness in some parables. Although it is not clear what the alcohol content of the must was, what is clear is that it was a highly appreciated drink in ancient times.
What is lagars and must in the Bible
Presses and must are mentioned several times in the Bible, usually in connection with the production of wine. In Acts 2:13, the apostles are said to be drinking “press of new wine” on the day of Pentecost. According to Vine’s Expository Dictionary of Old and New Testament Words, a winery is a “large cuve or cask in which the wine is trodden and steeped.” The must is the “fermented grape juice”.
The Bible also speaks of “presses of new wine” in Matthew 21:33, Mark 12:1, and Luke 20:9. These verses refer to a parable Jesus told about a vineyard owner who sent his servants to gather the fruits of the harvest. The serfs were beaten and killed, so the owner sent his son. But he too was killed. Jesus said that this parable was referring to himself, and the reaction of the religious leaders of Israel to his message.
In Zechariah 14:20, it says that on the Lord’s Day, “every place where there was a winepress will be a pool of water.” This may mean that at the end of time, wine and alcohol will be prohibited. Or it may mean that water will be so plentiful that it will replace wine as the drink of choice.
In summary, a lagar is a cuve or barrel in which the wine is pressed and macerated, and the must is the fermented grape juice. In the Bible, both terms are generally used in connection with the production and consumption of wine.
What types of must are there
Different types of must are mentioned in the Bible. The must was a fermented alcoholic beverage made from grapes. Here are some of the types of must mentioned in the Bible:
- Pure Must: This type of must is mentioned in Proverbs 23:31. «Do not look at the wine when it reddens, when it shines in the glass; heart breaks.”
- Diluted Must: This type of must is mentioned in Isaiah 1:22. “Your silver has become dross, your wine mixed with water.”
- Fermented Must: This type of must is mentioned in Matthew 9:17. «New wines are not put into old wineskins; Otherwise, the skins burst, the wine is spilled, and the skins are lost; but new wines are put into new wineskins.”
As you can see, the Bible refers to different types of wine. All of these types of must were fermented alcoholic beverages made from grapes.
What does wine must mean?
The “wine must” is defined as the raw juice of the grape that contains all the ingredients to make the wine. It is often used as a soft drink, since no alcohol has been added to it. The wine must contains sugar, tannins, acids and aromatics that give the wine its characteristic flavor and aroma.
Mosto is the juice of fresh grapes that has not yet been fermented. In the Bible, the term is used to refer to fresh, sweet grapes (Song of Songs 2:13; 7:9; Revelation 14:18) or sweet new wine (Luke 5:37-39; Matthew 9:17). . The must is also mentioned as a food that was offered to guests at parties and banquets (Proverbs 23:30; Psalms 104:15; Genesis 14:18).